1 serving = 4 muffins
Preheat oven to 350 degrees
12 egg whites
1 1/2 cup oatmeal (dry, NOT instant)
1/2 cup cottage cheese
12 packages of Splenda (or 8 tbsp. granular)
1 tsp. cinnamon (or to taste)
1 tsp baking soda
Crustless Sweet Potato Pie (from Body for Life Mommies forum)
1 serving = 1 mini-loaf
Preheat oven to 375 degrees
1 medium size sweet potato
1/2 cup egg beaters (or 3 egg whites)
1 tsp. vanilla extract
1/4 tsp. each: nutmeg, allspice, ginger
1 tsp. cinnamon
dash of cloves
1/4 cup sugar free maple syrup
1 package Splenda
Bake sweet potato in microwave. Remove skin and mash in bowl. Add remaining ingredients and mix well. Pour into mini loaf pan sprayed with non-stick cooking spray. Bake at 375 degrees for 45 minutes. Chill for at least an hour to set. Note: You can quadruple the recipe and pour it into a pie plate and divide into 4 equal servings.